The Art of Film Making Essay Example | Topics and Well Written Essays - 1250 words

The Art of Film Making - Essay Example To be specific, these film directors utilized historical contexts, themes/ narrative aspects, and stylistic/visual characteristics to create a virtual real world of heroism. Comparison /contrast: After going through the different elements of the art of filmmaking, it is evident that the elements like historical contexts, themes/ narrative aspects, and stylistic/visual characteristics of the films are examinable for the comparison/ contrast section. 1. Historical (political, cultural, philosophical) context of the films: The historical context of the film Spider-Man is related to the growth and development of Marvel Comics. To be specific, the director made use of the fictional character (Spiderman) from the Marvel Comics as the protagonist. Fowkes opined that â€Å"Upon becoming Spider-Man, Peter assumes a dual persona comprised of opposites: brain vs brawn, nerdy vs cool, weak vs strong, ordinary vs extraordinary† (130). One can see that fictional character of Spiderman deepl y influenced the cultural context of America. For instance, the popular culture in America, especially the children/youngsters is deeply influenced by the heroism of Spiderman. Besides, the climax scene in the film is philosophical because Spiderman’s doubt on his dual identity as a normal individual and as a superhero is revealed through his words. One can argue that comic/fictional characters are related to childhood fantasy. Still, the success of the film as a superhero film proves that heroism is acceptable to all. The scene in the film, in which Peter Parker is bitten by a spider (say, genetically engineered) connects the film with the history of genetic engineering. Besides, the superhero image of the protagonist and his involvement in daily life situations helped the viewers to accept heroism as normal. On the other side, the film Lara Croft: Tomb Raider represents the development of video games and the adaptation of the same to the context of adventure thriller genre of films. The scenes in Egypt and Cambodia prove the film’s relation with history, especially archeology. One can easily identify that the film represent the philosophical quest of human beings to find out the secret of life. At the same time, the film is symbolic of human attempt to explore history by raiding tombs (say, the ancient pyramids). The first scene in the film, in which the heroine explores an ancient pyramid in Egypt, proves that the director provides ample importance to history and discovery of ancient relics. The film Crouching Tiger, Hidden Dragon is symbolic of the growth and development of martial arts in China. The scene in which Li Mu Bai explains the history of his sword (say, the Green Destiny) proves the importance of martial arts in China. One can easily identify that the director provides ample importance to the heroism of the main characters (say, Li Mu Bai and Jade Fox). From a different angle of view, the film is symbolic of the development of Wuxi a genre films in Chinese context. The combat scenes in the film, especially between Li Mu Bai and Jade Fox, represent the historical importance of martial arts in China. For instance, the usage of poisoned needles during martial arts performance can be regarded as the portrayal of vengeance in human life. To be specific, the usage of poisoned needles during martial arts performance is against the ultimate aim of martial arts. In short, the films represent heroism in different historical contexts. Still, the philosophical content is same because these films represent the human search to find out the essence

Ethics in Accounting - Enron (History and Background of Enron) Essay

Ethics in Accounting - Enron (History and Background of Enron) - Essay Example Lay was named the chief executive officer in 1986. This is when the company adopted the name Enron Corp. During the merger, Enron had incurred a huge debt and lost its executive rights to pipelines as a result of deregulation. In 1987, the company realized that it had made a loss of close to $ 1 billion, it worked the loss down to $ 142 million, and the loss made the company adopt a different strategy in order to cushion itself against price fluctuations (Lucian & Cristina, 2007). Jeff Skilling, a consultant hired by the company, came up with a new business plan that would help the company generate earnings. This new approach called for the creation of gas banks where Enron Corp bought gas from different suppliers and sold it to consumers (Thomas, 2002). Enron assumed the associated risks. The company started to venture into other business areas beyond the natural gas and pipeline. This saw Enron become a financial trader as well as market maker in various products and services including water, broadband, coal, power, and steel among others. In 1992, the Enron extended its operations to South America through the acquisition of Transportadora de Gas del Sur. By 1993, the company’s power plant in England began to operate. By the late 1990s, the company had started to implement a number of innovations that would help to lower the cost of electricity and gas by almost 50 percent. In 1994, the company did its first electricity trade which proved to be profitable. In 1995, after the establishment of a trading center in London, Enron ventured into the European wholesalers market. The construction of the Dabhol power plant to be located in India started in 1996, although the project was later abandoned and put up for sale due to political reasons. During the same year, Skilling was made the chief operating officer for the company. He managed to convince Lay that the gas bank model he had introduced could be applied to electric energy

Chemistry Soya Milk Essay Example for Free

Chemistry Soya Milk Essay This project has been chosen in view of increasing demand of milk and also due to higher expectations of good quality and low fat diet requirements of the people with better awareness. Also the requirement for such quality products is more acute today. In this project I have prepared soy milk from soyabeans and have compared the conditions of formation of good quality cow milk yogurt and soy milk yogurt. I have also tried to find the effect of temperature on the pH of cow’s milk and soy milk. Thus I have selected this project to find a suitable replacement of cow milk in soy milk to meet the demands of the ever increasing population. SOY MILK: Soy milk (also called soya milk, soymilk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow’s milk: around 3. 5%; also 2% fat, 2. 9% carbohydrate, and 0. 5% ash. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine. The coagulated protein from Tofu, just as soy milk can be made into made into cheese. Soy milk can be made from whole soybeans or full-fat soy flour. The dry beans are soaked in water overnight or for a minimum of 3 hours or more depending on the temperature of the water. The dehydrated beans then undergo wet grinding with enough added water to give the desired solids A can of Yeo’s soymilk, poured into a glass. Soy milk can be made from soya beans or full flat soy flour. The dry beans are soaked in water for a minimum of 3 hours. The dehydrated beans then undergo wet grinding with enough added water to give the desired solid content to the final product. The ratio of water to beans on a weight basis should be about 10:1. The resulting slurry or puree is brought to a boil in order to improve its nutritional value by heat inactivating soybean trypsin inhibitor, improve its flavor and to sterilize the product. Heating at or near the boiling point is continued for a period of time, 15-20 minutes, followed by the removal of an insoluble residue by filtration. SOY YOGURT Soy yogurt looks like regular cream yogurt. Soy yogurt, (Soya yoghurt in British English) also referred to as Soygurt or Yofu (a portmanteau of yoghurt and tofu), is yogurt prepared using soy milk, yogurt bacteria, mainly Lactobacillus bulgaricus and Streptococcus thermophilus and sometimes additional sweetener, like fructose, glucose, or raw sugar . It is suitable for vegans, as the bacteria for shop-bought soy yogurt are usually not grown on a dairy base. Soy yogurt can be prepared at home using the same method as dairy yogurt. One tablespoon of sugar per 1 liter of unsweetened soy milk may be added to promote bacterial fermentation. Soy milk on its own lacks the lactose (milk sugar) that is the basic food for the yogurt bacteria. Soy yogurt may have a slight beany soy taste when made directly from freshly prepared soymilk, but this is less pronounced in shop-bought soy yogurt and in soy yogurt made from commercial soy milk. Soy yogurt contains less fat than yogurt made with whole milk. This amounts to about 2. 7% (the same percentage as soy milk), versus 3. 5% in dairy yogurt. However, dairy yogurt can be made with 2%, 1%, or fat-free milk, and these cases, it is lower in fat than soy yogurt. Cow Yogurt Yogurt, also spelled yoghourt or yoghourt, is a favorite breakfast, lunch, or snack. A thick, custard- or pudding-like food, yogurt is made by the natural bacterial fermentation of milk. The process of making yogurt involves culturing cream or milk with live and active bacterial cultures; this is accomplished by adding bacteria directly to the milk. Commercially made yogurt is usually made with a culture of Lactobacillus acidophilus and Streptococcus thermophilis. Yogurt made at home is usually started by adding a dab of commercially made yogurt to boiled milk, and then keeping the mixture at 45 °C. In Western cultures, yogurt is enjoyed in a variety of ways, most popularly as a cool dish mixed with fruit. Yogurt can be used to make healthy shakes or frozen to eat like ice cream. Yogurt can also be used when cooking, in place of milk, sour cream, and even some cheeses. In Middle Eastern cultures, yogurt is frequently served with meat, meat sauces, and vegetables, It can be mixed with various other sauces or used as a tangy dollop on top of a meal. NUTRITION AND HEALTH INFORMATION Nutrients in 8 ounces (250 ml) of plain soymilk. | Regular | Life Whole | Fat |kcal) | Soymilk | Soymilk cow (reduced milk fat) | Free cow milk | 90 | 70 149 | 83 | | 10. 0 | 4. 0 7. 7 | 8. 3 | | 4 | 2. 0 8. 0 | 0. 2 | | 14. 0 | 16. 0 11. 7 | 12. 2 | (g) | 0. 0 | 0. 0 11. 0 | 12. 5 | | 120 | 100 105 | 103 | (mg) | 1. 8 | 0. 6 0. 07 | 0. 07 | | 0. 1 | 11. 0 0. 412 | 0. 446 | (mg) | 80. 0 | 80. 0 276 299 | in 100 ml of fortified soyrpilk â€Å"Alpro Soya† versus semi skimmed and fat free milk: | | Enhanced Semi Fat free Soymilk skimmed cow cow milk milk | Calories (kcal) | 31 47 35 | Protein(g) | 3. 3 3. 6 | 3. 6 | Carbohydrate | 0. 2 4. 8 | 4. 9 | Lactose (g) | 0. 0 4. 8 | 4. 9 | Fat(g) | 1. 8 1. 8 | 0. 3 | Saturated fat | 0. 3 | 1. 1 | 0. 1 | Sodium (rng) | 10 | 44 | 5 | Iron (mg) | 0. 24 | 0. 02 | 0. 03 | Calcium(mg) | 120 | 124 | 129 | Vitamin A (mcg) | 1. 0 | 6. 0 0. 9 | 3. 5 0. 4 | VitaminBl2(mcg) | 0. 38 | Vitamin D (mcg) | 0. 75 | 2. 5 | 0. 0 | CHEMISTRY INVOLVED Proteins are chains of amino acid molecules connected by There are 22 different amino acids that can be combined to form protein chains. There are 9 amino acids that the human body cannot make and must be obtained from the diet. These are called the essential amino acids. The amino acids within protein chains can bond across the chain and fold to form 3-dimensional structures. Proteins can be relatively straight or form tightly compacted globules or be somewhere in between. The term â€Å"denatured† is used when proteins unfold from their native chain or globular shape. Denaturing proteins is beneficial in some instances, such as allowing easy access to the protein chain by enzymes for digestion, or for increasing the ability of the whey proteins to bind water and provide a desirable texture in yogurt production. The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The increase in lactic acid decreases pH and causes the milk to clot, or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt. REQUIREMENTS Beakers, pestle and mortar, measuring cylinder, glass rod, tripod-stand, thermometer, muslin cloth, burner. Soya beans, cow milk, fresh curd and distilled water, pH papers. PROCEDURE 1) Soak about 150g of Soya beans in sufficient amount of water so that they are completely dipped in it. 2) Take out swollen Soya beans and grind them to a very fine paste 3) Filter it through a muslin cloth. Clear white filtrate is soya bean milk. Compare its taste with cow milk. 4) Take 50 ml of soya bean milk in three other beakers and heat the beakers to 300, 40 °and 50 °C respectively. Add ? spoonful curd to each of these beakers. Leave the beakers undisturbed for 8 hours and curd is formed. 5) Similarly, take 50 ml of cow milk in three beakers and heat the beakers to 30 °, 40 ° and 50 °C respectively. Add ? spoonful curd to each of these beakers. Leave the beakers undisturbed for 8 hours and curd is formed. 6) Take 20 ml of cow milk and soya bean milk in two separate test tube and test OBSERVATION TYPE OF MILK| BEAKER NO| TEMPERATURE. C| TIME TAKEN TO FORM CURD(HRS)| TASTE OF CURD(AFTER 8 HRS)| COW’S MILK| 1| 30| 6. 5| SWEET| | 2| 40| 5| SOUR| | 3| 50| 4| SOUR| SOY MILK| 4| 30| 8. 5| NOT FORMED| | 5| 40| 7| SWEET| | 6| 50| 6| SWEET| TYPE OF MILK| BEAKER NO| TEMPERATURE. C| pH| COW’S MILK| 1| 30| 6| | 2| 40| 6| | 3| 50| 6| SOY MILK| 4| 30| 7| | 5| 40| 7| | 6| 50| 7| RESULT 1. For cow milk, the best temperature for the formation of good quality and tasty curd is 40 °C and for soyabean milk, it is 50 °C. 2. For cow milk, the pH of good quality and tasty curd is 5 and for soyabean milk, it is 6. INFERENCE Thus the formation of good quality soy yogurt the time taken was 7 hours for a sample at 50 °C and at a pH value around 6. whereas, for the formation of good quality curd the time was 5 hours for a sample at 40 °C and at a pH value around 5. Thus a good yield of curd can be obtained with soy milk. And moreover soy yogurt helps in controlling type 2 diabetes and high blood pressure. The enzymes in the soy yogurt also help in regulating blood sugar levels. Thus soy milk is a suitable replacement of cow milk to meet the demands of the ever increasing population. INDEX Why I chose this project? 1 Soya bean milk 1 Soy yogurt 4 Nutrition and Health Information 7 Chemistry involved 9 Requirements 10 Procedure 11 Observations 12 Result 13 Inference 13 Bibliography 10 BY: Vishal Kamalakannan.

The Corinthia Palace Hotel Company Ltd Company Tourism Essay

The Corinthia Palace Hotel Company Ltd Company Tourism Essay With 380 million international arrivals annually and market share of more than 40% of global tourism Europe commands the position as the number one tourist destination European Commission Vice-president Antonio Tajani- Journal of the Institute of Tourism Studies Dec 2010 pg 30. Company History Corinthia Palace Hotel Company Ltd is a Maltese registered company that owns The Corinthia Palace Hotel and Spa. The hotel enjoys a central location in the San Anton area. This Boutique style hotel neighbours both the Official Residence of the President of the Republic of Malta and the San Anton Botanical Gardens. Initially in 1920s, the site was a private residence called Villa Refalo, which was later sold to the Pisani family in 1959. (IL-Haddiem, 1968). The villa was transformed into the Corinthia Restaurant in the 1962. The company name Corinthia stems from the trademark columns that remain a prominent feature in the Villa Corinthia Restaurant. The restaurant prospered and was particularly popular with both locals and expatriates on field breaks from Libya. The success of this fine dining restaurant led the Pisani family to engage the services of architect Dom Mintoff, who designed and supervised the building of one of the finest hotels of its time. The hotel was amongst one of the first five star hotels in Malta to have full conference facilities in addition to 141 rooms, 11 suites, Garden Spa and 5 food and beverage outlets. The official opening of the hotel in the June of 1968, was conducted in the presence of then Minister of Education, Culture and Tourism, Doctor George Borg Olivier, His Excellency Duke of Edinburgh and renowned actor Roger Moore. The success of this enterprise has set the foundation for Corinthia Group of Companies, as we know it today. The group is organised into four business units, each of which plan and implement well-defined strategies driven by single objective of continued growth. The unanimity of purpose, to achieve our founders vision, towards expanding the Corinthia Portfolio Internationally, is driven by Mr Alfred Pisani himself. To date the company owns or operates sixteen hotels in nine countries. Mission Our Mission is to provide our guests with the craftsmanship of care Company Philosophies The company philosophy is primarily based on the core values, mainly integrity, honesty, trust and respect, which form the foundation of relationships within the Corinthia Group as well as with our customers and business partners. Definition of an Industry. There are numerous sources that provide a definition of an Industry, however, the succinct description in The Oxford English Dictionary of an industry is as follows :- a particular form or branch of economic or commercial activity Snapshot of the Tourism Industry in Malta Economic Performance According to its 2010 report  [1]  , Travel and Tourism contributes towards 19.4% of the GDP (EUR1,151.4 million) with a forecasted increase of a further 3.6 % by 2020. Export earnings from International Visitors is expected to reap in the region of à ¢Ã¢â‚¬Å¡Ã‚ ¬ 777 million with a forecasted growth to à ¢Ã¢â‚¬Å¡Ã‚ ¬ 1443.4 million in 2020. Currently, 23.7% of the labour market are employed in industry related occupations and it is anticipated that this will rise to 28.9 % by 2020. These statistics substantiate that Travel and Tourism is perceived to remain one of the key engines for growth for the Maltese Economy. Tourist Performance Although the National Statistics Office has not issued the official statistics for 2010 Parliamentary Secretary for Tourism estimated that the total number of Tourists to the island was in the region of 1.3 million  [2]  . This is an .1 million increase on 2009 figures  [3]   Capacity : The National Statistics Office December news release Collective accommodation establishments :Oct 2010 reported that there are a total of 158 accommodation establishments on the Maltese Islands which equates to a total bedstock of 17,966 . During the month of October statistic report that the total amount of non resident arrivals in109,581 visitors who stayed an average stay of 6.3 nights. 5 Star Hotels on the Island Currently , there are a total of fifteen accommodation establishments that are classified with a 5 star rating. During the month of October, this accommodation tier enjoyed an occupancy of 73 %. Having an information at hand is invaluable when assessing the viability of an industry. The World Travel and Tourism Council uses set Indices which can be valuable to ascertaining an Industrys attractiveness and future economic potential. The use of PESTLE to scan the Broad Environment for drivers of change There are numerous characteristics or strategic elements that can influence the life cycle of the local tourism industry. One organisation, acting independently, may have very little influence on the broad environment: however, the forces in this environment can have a tremendous impact on the organisation (Enz, C.A, 2010).p16  [4]  . Consequentially, if one was to consider this statement in todays local business scenario, it consolidates the school of thought that theres a limited likelihood that organisations have opportunities to influence the broad environment. However, according to The principle of Enactment organisations do not have to submit to the existing forces in the environment. (St.John, Harrison ,2010)  [5]  . One example of how this is validated in the local context, is through management agreements that hoteliers have formed with Internationally renowned Brands. In contrast, the Corinthia Palace Hotel, has established its own brand called Corinthia Hotels International Ltd (CHI Ltd). The strategic choice to create a Maltese Brand is a means to differentiate between the International brand names such as Hilton, Inter Continental, Marriot and Starwood Hotels that currently operate on the Island. Through a concept of backward integration the Corinthia Brand has eliminated having to pay substantial contributions to third party Management Companies by forming its own unique Brand. Additionally, it has been able to penetrate the International Tourism Industry by offering Management Contracts to overseas operators in the Industry. The task of measuring competitiveness is full of complexities as there are numerous forces at play. Therefore, it is of paramount importance to have a thorough understanding of both the potential threats and opportunities available. This will then provide the basis for which a company responds to trends and influences by integrating its resources to achieve a strategic advantage on its competitors. Local firms competing within the Tourism Industry invariably have similar resources available to them. Additionally, each will be challenged by similar forces. Therefore, it is safe to assume that most will pursue similar strategies. However, the company that best acclimatises itself through capitalising on its strengths, its unique resources and capabilities is more likely to be successful. All organisations formulate business plans that will enable the firm to use its core competencies to achieve its mission, goals and strategies. PESTLE Analysis Therefore, in order for any business enterprise to adapt to the broad environmental forces it is common practice to analyse key indicators in the macro environment by situational analysis. The four areas that are believed to influence and form the context in which the firm operates are as follows :- Political Forces Economical Forces Socio cultural Forces Technological Forces The Political Environment can significantly influence an industry and organisations. Economic Performance Political Scenario in Malta The tou The Maltese Government recognises that Tourism is a key contributor to the Maltese Economy. The government has collaborated with Public Employment Services, Educational Institutions and Social partners to invest and improve on the current skills set of the current labour market. The broad environment. Forces within both the Broad and Task environment are critical determinants for strategy formulation for any organisation. However, the core of a firms business environment is formed by its interaction and between three key stakeholders and their impact on the market place :- Customers, Suppliers, Competitors. This is more commonly known as the Task Environment. All contemporary organisations within all Industries face forces that can significantly affect profitability. If a firm understands these forces, then it can develop a business level strategy that allows the business to either take advantage or protect itself from these forces, which in turn allows the firm to be consistently profitable.'(Ahlstrom.D,2009)  [6]  . Although many business models exist, most companies use the framework of environmental understanding established by Economist Michael Porter to measure potential of an in Industry. Porters Five Forces Model In the March- April 1979, one of the most cited authors in Business and Economics, Professor Micheal. E. Porter, published an article in the Harvard Business Review, titled How Competitive Forces Shape Strategy.  [7]  . In this article he wrote : Competition in an industry is rooted in its underlying economics, and competitive forces exist that go well beyond the established combatants in a particular industry. Customers, suppliers, potential entrants, and substitute products are all competitors that may be more or less prominent or active depending on the industry. The state of competition in an industry depends on five basic forces. The collective strength of these forces determines the ultimate profit potential of an industry. This article formed the basis of Porters Five Forces Model. This user friendly model is now widely applied by many organisations to formulate the firms business level strategy. Corinthia Palace Hotel is no exception. Key strategic decision makers within the company use this model in their business plan to represent their analysis of the dynamics of the competitive structure and each forces influences the Maltese Tourist Industry . Bargaining Power of Customers Bargaining Power of Suppliers Threat of New Entrants The Threat of Substitute Products or Services Function The hotel has two primary functions which are to provide accommodation and catering services to travellers. Market Although perceived as a business hotel, the main market is leisure travellers. The tour operator and Leisure Segments constitute approximately 64% of the hotels market share. The company enjoys amongst the highest customer retention rate within the Corinthia group, averaging in the region of 20%. Suppliers

Acanthaster planci on the Great Barrier Reef Essay examples -- Crown o

Acanthaster planci on the Great Barrier Reef The organism Acanthaster planci, commonly known as the crown of thorns starfish, has a drastic effect on the health of coral reefs all over the world, including the Great Barrier Reef of Australia. This poisonous echinoderm feeds upon the coral, and although this should be a healthy and natural part of the ecosystem, the population explosions of the starfish have caused devastation in many portions of the Great Barrier Reef. Reef sections take anywhere from ten to fifteen years to recover, and some never recover completely with the same species distribution. The starfish outbreaks seem to travel southward down the reef with the two primary outbreaks reported in the last 40 years both beginning around Green Island and ending between Cairns and Townsville. The cause of these outbreaks is still unknown. They may be natural phenomena occurring throughout history, or they may be caused by human influences. The most effective control method currently is the injecting of sodium bisulfate in to the starfish which kills the organism in a matter of days. However, this method is costly and is not a permanent solution to the problem. The Cooperative Research Centre for the Great Barrier Reef World Heritage Area and the Australia Institute of Marine Science Research are conducting various research projects looking for environmentally sound and economically practical methods of controlling Acanthaster planci populations. Introduction Acanthaster planci, commonly known as the crown-of-thorns starfish, is an echinoderm that has attracted much attention and has been the focus of much research over the past few decades. Although the starfish has interesting physic... ...vestigations: Form, Function, Diversity, and Process Sixth Edition. McGraw-Hill Companies, Inc. Head, M.J., Henderson,R.A., Jull, A.J., and Walbran, P.D. 1989. Evidence from sediments of long-term Acanthaster planci predation on corals of the Great Barrier Reef. Science 245: 847-50. Keats, Derek W. 2001. Introduction to Coralline Algae. . Accessed March 2003. Moran, Peter. 1988 and 1997. Crown-of-Thorns Starfish Questions and Answers. Australian Institute of Marine Science. . Accessed March 2003. Reichelt, R. E. 1990. Dispersal and control models of Acanthaster planci populations on the Great Barrier Reef. In Lecture Notes in Biomathematics: Acanthaster and the Coral Reef, ed. R. H. Bradbury, pp. 6-16. Heidelberg: Springer-Verlag.

Maturation of Jem and Scout in To Kill a Mockingbird, by Harper Lee Ess

Throughout To Kill a Mockingbird Jem and Scout change tremendously. They do not change physically, but rather mentally. Their maturation can be seen as the novel progresses and by the end of the story they seem to be two completely different people. As the novel goes on, the reader can see that Jem and Scout mature even when the rest of the town does not. In part one, Jem and Scout are terrified of Boo Radley because of stories they have heard. They have never actually seen or talked to him and yet they are still children and believe most of the things they hear. The stories about Boo eating cats and squirrels are enough to scare them out of their shoes. The children love to play the game they made called â€Å"Boo Radley† which always ends with someone getting â€Å"stabbed† in the leg, just as Boo Radley stabbed his father’s leg. In part two on the other hand, Jem and Scout stop playing their game and stop telling the stories because it no longer entertains or scares them. If they had not matured, these games and stories would still frighten them. Because they have matured however,...

Article About Advantage Phone in School

According to a 2008 study by the Pew Research Center, 75 percent of teenagers ages 12 to 17 own a mobile phone and use that phone for daily communication through talking and text messaging. Although mobile phones may be a distraction in schools, there are many advantages to teenagers keeping and using their mobile phones–among them a number of educational and informational smartphone applications and the ability to pinpoint a missing teenager's location via GPS tracking.One of the biggest advantages to a teenager having a mobile phone is the ability to call an emergency service in case of an accident or a towing service in case of a tire blowout while driving. According to the 2008 study conducted by the Pew Research Center, 75 percent of Americans claim to have used their mobile phones in emergency situations. Emergency agencies also support the use of mobile phones during an emergency by urging people to add the letters ICE (for â€Å"in case of emergency†) in front o f certain names in their mobile phone directory to designate who should be called in case of an emergency.Many new phones also include GPS location technology, allowing parents to pinpoint the location of their teens or to locate lost or stolen phones. Smartphones allow teenagers to keep in touch not only with their friends, but also with family members, schools and emergency services. Facebook and other social media applications allow for instant updates on a teenager's status, and mobile phones have revolutionized long-distance communication by including long-distance calling options in their service plans.The ability to send instant text messages is an added advantage, though it should be avoided while driving. According to the Pew Research Center's 2008 study, an estimated 88 percent of teenage mobile phones users use their phones to connect through text messaging. Smartphones enable teenagers and college students alike to download course lectures, lesson plans and other applica tions designed to aid in education.Many applications provide books in digital format, much like a Kindle, while other applications, such as the USA Today or the New York Times app, condense every aspect of the print newspaper so it fits in the palm of a teenager's hand. In addition, a number of informational and educational podcasts, as well as classes recorded in podcast format, are available for instant download to most smartphones. main idea 1. Cell Phones as an Aid in Emergency Situations * ability to call an emergency service in case of an accident or a towing service include GPS location technology, allowing parents to pinpoint the location of their teens or to locate lost or stolen phones. 2. Cell Phones as a Means to Connect * allow teenagers to keep in touch not only with their friends, but also with family members, schools and emergency services. 3. Cell Phones as Wellness and Educational Tools * enable teenagers and college students alike to download course lectures, less on plans and other applications designed to aid in education.